Job Details

Career Opportunities with Navajo Nation Gaming Enterprise

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Position Summary:

Under the general direction of the General Manager, this role is responsible for managing and providing strategic leadership for all Food and Beverage operations in the casino. The successful candidate will ensure that all food and beverage operations are executed to achieve established quality, service, safety, and financial goals, in accordance with all applicable laws and regulations.

Minimum Qualifications for AZ Resort Properties:

• Bachelor's Degree in Restaurant, Hotel, or Institutional Management or a related field.
• Eight (8) years of management experience in food and beverage operations, including five (5) years in a Director-level capacity at a resort property.
• At least three (3) years of experience working in a hotel environment with room service, catering, banquet, and/or sales departments.
• Casino Food & Beverage operational experience is preferred.
• Minimum of five years' proven experience working with financial documents, including budgeting, food, and labor cost analysis.
• Must meet all knowledge, skills, and abilities required for the role.
• Valid driver's license and must be 21 years of age.
• No felony, theft, or stealing convictions.
• Ability to successfully pass a pre-employment drug/alcohol screening, background investigation, and obtain and maintain a gaming license.

Navajo preference applies.