Job Details

Dish Cleaning & Sanitization: Wash, sanitize, and properly store all dishes, glassware, flatware, pots, and pans. Kitchen Maintenance: Maintain the cleanliness of the entire kitchen, including sweeping, mopping, and organizing dry storage, walk-in coolers, outside storage areas, back dock, and dumpster areas. Trash Disposal: Empty trash receptacles and properly dispose of garbage in accordance with sanitation guidelines. Equipment Cleaning: Perform daily cleaning of dry storage areas, walk-in shelving, steam tables, hoods, and exhaust systems. Restocking: Restocking banquet equipment such as chaffing dishes, heat lamps, baskets, etc. Safe Work Practices: Follow all safety and sanitation protocols to maintain a secure working environment. Closing Duties: Clean and sanitize all kitchen areas at the end of service. Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor. Adaptability: Perform other duties as assigned to support kitchen efficiency a...Dishwasher, Seasonal, Kitchen, Restaurant, Cleaning