Job Details

Texas Roadhouse - - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests; Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline; Conducting formal line Taste & Temp checks as part of inventory and safety in the kitchen; Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant