Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Check the quality of raw or cooked food products to ensure that standards are met; Complete opening duties: set up workstation, inspect tools/equipment, check production schedule and pars, establish priority items, transport supplies; Closing duties: return items to storage, wrap/label/date items, organize storage areas, clean prep areas, turn off unused equipment