Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook foods of all types, either on a regular basis or for special guests or functions; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Complete opening duties: set up the workstation with tools, equipment, and supplies; inspect the cleanliness and working condition of all tools, equipment, and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period; Closing Duties: return all food items to proper storage areas; wrap, cover, label, and date all items; straighten storage areas; clean up prep areas; return unused and clean utensils/equipment; turn off equipment not needed for the next shift